Features:

• Lifelong investment with superior blade geometry
• High carbon steel blade ensures stain-free cutting
• Designed for slicing everything from poultry to tough meats
• Sanitary-engineered rosewood handle with stain resistance
• Crafted with professional design, balance, and durability in mind

Description:

Slicing, carving, or preparing gourmet dishes, these knives are essential for holiday meals and ideal for slicing meats like poultry, roast, ham, or rotisserie. Depending on the type of meat, choose between a straight edge or scalloped slicer: straight edges are excellent for thin slices, while scalloped edges excel with tough, fibrous meats. Achieve precise, appetizing cuts with a back-and-forth motion. The Connoisseur collection, seen in the world's finest restaurants, is now available for your kitchen. Impress guests with precision-engineered knives featuring sanitary rosewood handles infused with polymers for warmth, durability, balance, stain resistance, along with high-carbon steel blades for superior edge retention. This USA-made cutlery represents lifetime value while being affordable. Appreciate the outstanding quality, making each creation a source of pride. Featuring full tang forged blades, large brass rivets, hand-honed to perfection, these knives offer unmatched ease of slicing, durability, balance, easy cleaning, and unique edge geometry, for long-lasting performance that is easily restored. BLADE LENGTH: 10", HANDLE LENGTH: 5", OVERALL LENGTH: 15".